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Commitments |
Goals |
What we are doing |
| Environmental Stewardship |
Reducing the waste we create from all aspects of our business |
5% reduction in packaging within our supply chain and manufacturing operations by 2012. |
Waste auditing and reduction planning. |
| Hosting supplier focus groups on reusable packaging. |
|
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Work to achieve a solution so that our paper cup is accepted in recycling and composting systems in local municipalities. |
Currently recycling (or composting) our cup at over 400 locations and working to increase these recycling options in other jurisdictions. |
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Reducing the energy, carbon emissions and resources we use in all aspects of our business
  |
5% energy and water use reduction for all our corporate buildings and new restaurant construction by 2011. |
Establishing our baseline footprint and evaluating potential operational and technological modifications
for our buildings. |
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| Register 2 pilot restaurants for Leadership in Energy and Environmental Design (LEED®) certification in 2010. |
Incorporating green building best practices into our standard restaurant designs. |
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5% increase in fuel efficiency for our distribution fleet by 2011. |
Improving vehicle and route selection and pallet optimization, and enforcing speed control and anti-idling policies. |
|
Supply
Chain |
Ensuring best practices are embedded across our supply
chain
 |
Implement our Business Partner and Supplier Code of Conduct and develop a supporting auditing program in 2010. |
Working with our business partners and suppliers to effectively implement and audit our Business Partner and Supplier Code of Conduct. |
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| Develop an independent audit and verification program for our coffee sourcing in 2010. Begin auditing and verification in 2011. |
Working with our coffee partners and external experts to develop an auditing and verification program. |
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For more information on what we are doing with respect to all of our sustainability and responsibility initiatives, please visit our website at www.timhortons.com |
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